Ingredients:
- 1 cup dry potatoe flakes
- 1 cup boiling water
- 1 egg, beaten
- 1 teaspoon salt
- Ground black Pepper
- 1 1/2 cups all-purpose flour
Blend potatoe flakes and boiling water in a large bowl. Stir in egg salt and pepper. Blend in flour to make a fairly thick dough. Lightly knead on a floured board. Roll into a long worm-like strip and cut into bite size pieces. Place into boiling water. Gnocchi should sink in water and should float to the top when fully cooked.
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